Grilled Shrimp and Vegetable Bowl Recipe
Recipe By Skinny Taste
Grilled shrimp, corn, peppers and zucchini topped with fresh avocado and lime juice an easy light salad you'll want to make all summer long.
3.9
21 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Shrimp and Vegetable Bowl Recipe
- 8 Large peeled and deveined shrimp
- 1/2 teaspoon Olive oil
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Garlic powder
- 0.13 teaspoon A smoked paprika
- 1/4 teaspoon Brown sugar
- 1/4 teaspoon Kosher salt, divided
- As required Freshly ground black pepper, to taste
- pinch Pinch cayenne pepper, or more, to taste
- As required Olive oil spray
- 1.75 ounce 1 zucchini, quartered lengthwise
- 1/4 Medium red bell pepper, halved, seeds and membrane removed
- 1 Small corn cobs, husks removed
- 1 ounce Hass avocado, 1 small, diced
- 0.13 Juice from a lime
Nutrition
value
value
1714
calories per serving
89 g Fat146 g Protein81 g Carbs7 g FiberOther
Current Totals
- Fat89g
- Protein146g
- Carbs81g
- Fiber7g
MacroNutrients
- Carbs81g
- Protein146g
- Fiber7g
Fats
- Fat89g
Vitamins & Minerals
- Calcium476mg
- Iron9mg
- Vitamin A565mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B322mg
- Vitamin B6< 1mg
- Vitamin B9205mcg
- Vitamin B1213mcg
- Vitamin C71mg
- Vitamin E11mg
- Copper2mcg
- Magnesium297mg
- Manganese< 1mg
- Phosphorus1507mg
- Selenium281mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste