Grilled Shrimp And Romaine Recipe

Recipe By Better Homes and Gardens

Halves of romaine lettuce get a smoky flavor when grilled. Served with quick-cooking seafood kabobs for an easy dinner.

3.6
20 Rating -
Rate
22minstotal
15minsPrep
7minsCook
22m.total
15m.Prep
7m.Cook
Grilled Shrimp And Romaine
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ingredients serve

Ingredients for Grilled Shrimp And Romaine Recipe

  • 0.06 cup Olive oil
  • 0.13 teaspoon Kosher salt or 1/4 tsp. salt
  • 1/4 pound Fresh or frozen large shrimp, peeled and deveined
  • 1/2 Hearts of romaine lettuce, halved lengthwise
  • 0.06 cup Finely shredded parmesan cheese
  • 1/2 Lemons
  • As required Olive oil
  • As required Kosher salt or salt and freshly ground black pepper
Nutrition
value
450
calories per serving
30 g Fat28 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    28g
  • Carbs
    17g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    17g
  • Protein
    28g
  • Fiber
    < 1g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    2mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    313mg
  • Selenium
    51mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens