Grilled Shrimp And Rice Noodle Salad Recipe
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Napa cabbage, fresh peaches, and rice noodles are the stars of this asian-inspired refreshing salad with grilled shrimp and tomatoes.
4.4
23 Rating -
Rate
55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Shrimp And Rice Noodle Salad Recipe
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- 1/4 tablespoon Low-sodium soy sauce
- 1/4 teaspoon Grated Lime Zest
- 0.13 stick Package dry rice noodles
- 0.06 cup Lime juice
- 3/4 tablespoon Low-sodium soy sauce
- 3/4 tablespoon Honey
- 1/4 tablespoon Sesame oil
- 1/4 teaspoon Grated Lime Zest
- 0.13 teaspoon Anchovy Paste
- 0.06 teaspoon Hot pepper sauce
- 0.38 cup Diced fresh peaches
- 1/4 cup Shredded napa cabbage
- 1/2 Carrots, shredded
- 0.06 cup Chopped Fresh Cilantro
- 1/2 tablespoon Chopped Fresh Basil
- 1/2 Cloves garlic, minced
- 4 Cherry tomatoes
Nutrition
value
value
971
calories per serving
18 g Fat36 g Protein161 g Carbs8 g FiberOther
Current Totals
- Fat18g
- Protein36g
- Carbs161g
- Fiber8g
MacroNutrients
- Carbs161g
- Protein36g
- Fiber8g
Fats
- Fat18g
Vitamins & Minerals
- Calcium443mg
- Iron12mg
- Vitamin A1567mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B122mcg
- Vitamin C111mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium174mg
- Manganese2mg
- Phosphorus546mg
- Selenium63mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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