Grilled Shrimp And Grits With Chorizo And Salsa De Arbol Recipe

Name: Grilled Shrimp And Grits With Chorizo And Salsa De Arbol Recipe
Total time: 35 min
Yield: 8
Cuisine: Spanish

Recipe By Martha Stewart

Looking for an easy, crowd-pleasing dinner idea? Prepare our recipe for cheesy grits topped with spicy chorizo and salsa de arbol.

4.4

18 Rating -

Rate

35minstotal

35m.total

Grilled Shrimp And Grits With Chorizo And Salsa De Arbol

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Grilled Shrimp And Grits With Chorizo And Salsa De Arbol Recipe

1/2 cup Whole milk
As required Coarse salt
1/4 cup White hominy grits
1 ounce Cotija Cheese, Crumbled
1.50 ounce Fresh chorizo, removed from casings
0.19 pound Large Shrimp, Peeled And Deveined
0.13 tablespoon Extra virgin olive oil
sprig Cilantro sprigs, for serving

Nutrition
value

605

calories per serving

25 g Fat32 g Protein63 g Carbs2 g FiberOther

Current Totals

Fat
25g
Protein
32g
Carbs
63g
Fiber
2g

MacroNutrients

Carbs
63g
Protein
32g
Fiber
2g

Fats

Fat
25g

Vitamins & Minerals

Calcium
347mg
Iron
4mg
Vitamin A
60mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
2mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
426mg
Selenium
44mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart