Grilled Shrimp And Cuban Corn Recipe
Recipe By Rachael Ray
4.8
11 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Shrimp And Cuban Corn Recipe
- 2 Ears corn, husked
- 0.13 cup Extra virgin olive oil
- As required Salt and black pepper
- 3/4 Cloves Garlic, Finely Chopped
- 1/4 tablespoon Paprika
- 0.06 teaspoon Cayenne pepper, plus more for sprinkling
- 1/2 pound Large Shrimp, Peeled And Deveined
- 0.06 cup Mayonnaise
- 1/4 tablespoon Grated Parmesan Cheese
Nutrition
value
value
868
calories per serving
61 g Fat51 g Protein33 g Carbs4 g FiberOther
Current Totals
- Fat61g
- Protein51g
- Carbs33g
- Fiber4g
MacroNutrients
- Carbs33g
- Protein51g
- Fiber4g
Fats
- Fat61g
Vitamins & Minerals
- Calcium211mg
- Iron4mg
- Vitamin A216mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B124mcg
- Vitamin C13mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium108mg
- Manganese2mg
- Phosphorus537mg
- Selenium96mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray