Grilled Shrimp And Corn Wraps Recipe

Recipe By Slurrp

These grilled shrimp and corn wraps are a delicious and healthy option for a quick and easy meal. The shrimp is marinated in a flavorful blend of spices and grilled to perfection, while the corn adds a sweet and crunchy element. The wraps are then filled with the shrimp and corn, along with fresh vegetables and a tangy sauce. They are perfect for a light lunch or dinner, and can be enjoyed on their own or paired with a side salad.

4.1
10 Rating -
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30minstotal
30m.total
Grilled Shrimp And Corn Wraps
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Ingredients for Grilled Shrimp And Corn Wraps Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 Ears Of Corn
  • 1 Large Tortillas
  • 1/4 Avocado, Sliced
  • 1/4 Tomato, Diced
  • 1/4 cup Shredded Lettuce
  • as per your need Tangy Sauce

Directions: Grilled Shrimp And Corn Wraps Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the shrimp with olive oil, garlic, paprika, cumin, salt, and pepper. Toss to coat the shrimp evenly.
  • STEP 2.Preheat the grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, until they are pink and opaque.
  • STEP 3.While the shrimp is grilling, brush the corn with olive oil and season with salt and pepper. Grill the corn for 8-10 minutes, turning occasionally, until it is tender and slightly charred.
  • STEP 4.Remove the shrimp from the skewers and cut the corn kernels off the cob.
  • STEP 5.To assemble the wraps, spread a spoonful of the tangy sauce onto a tortilla. Top with shrimp, corn, sliced avocado, diced tomatoes, and shredded lettuce. Roll up the tortilla tightly, tucking in the sides as you go.
  • STEP 6.Serve the grilled shrimp and corn wraps immediately, or refrigerate for up to 24 hours. They can be served cold or at room temperature.

Cooking Tips

  • If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
  • For extra flavor, squeeze some fresh lime juice over the assembled wraps before serving.
  • Feel free to customize the wraps with your favorite toppings, such as sliced jalapenos, chopped cilantro, or crumbled feta cheese.

Storage and Serving

  • Leftover wraps can be stored in an airtight container in the refrigerator for up to 24 hours.
  • To serve, simply remove from the refrigerator and enjoy cold or at room temperature.
  • These wraps are great for meal prep and can be made ahead of time for a quick and convenient lunch or dinner option.
Nutrition
value
427
calories per serving
25 g Fat28 g Protein22 g Carbs6 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    28g
  • Carbs
    22g
  • Fiber
    6g

MacroNutrients

  • Carbs
    22g
  • Protein
    28g
  • Fiber
    6g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    223mg
  • Iron
    4mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    34mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    298mg
  • Selenium
    50mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp