Grilled Shrimp And Grits With Spicy Salad Recipe
Recipe By Rachael Ray
4.7
27 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Grilled Shrimp And Grits With Spicy Salad Recipe
- 20 Jumbo shrimp, deveined and peeled with tail left
- 1/2 cup Extra virgin olive oil
- 1 tablespoon Juice of 1 large lemon, plus grated peel and wedges for serving
- 2 teaspoon Sweet smoked paprika
- 1 teaspoon Cayenne pepper
- 18 ounce 1 tube prepared plain or sun dried tomato polenta, cut into 12 slices
- As required Salt and pepper
- 2 teaspoon Grainy Mustard
- 1 Clove Garlic, Finely Chopped
- 1 Head escarole, chopped
Nutrition
value
value
1365
calories per serving
85 g Fat96 g Protein56 g Carbs14 g FiberOther
Current Totals
- Fat85g
- Protein96g
- Carbs56g
- Fiber14g
MacroNutrients
- Carbs56g
- Protein96g
- Fiber14g
Fats
- Fat85g
Vitamins & Minerals
- Calcium376mg
- Iron7mg
- Vitamin A1510mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B128mcg
- Vitamin C58mg
- Vitamin E11mg
- Copper1mcg
- Magnesium235mg
- Manganese1mg
- Phosphorus1024mg
- Selenium185mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray