Grilled Shellfish And Vegetables Al Cartoccio Recipe
Recipe By Food & Wine
Learn how to make Grilled Shellfish And Vegetables Al Cartoccio.
4.1
24 Rating -
Rate
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Shellfish And Vegetables Al Cartoccio Recipe
- 1/4 bunch Broccolini
- 2 Fat asparagus spears
- 2 Small carrots with some stem attached
- 2 Large red radishes with some stem attached, halved lengthwise
- 1 Medium tomatoes, halved crosswise
- 0.13 inch 1 red onion, cut into thick wedges through the root end
- As required Extra virgin olive oil, for drizzling
- As required Salt
- 4 Small oysters, such as wellfleet, scrubbed
- 4 Littleneck clams, scrubbed
- 6 Large mussels, scrubbed
- 1 sprig Large basil
Nutrition
value
value
183
calories per serving
2 g Fat10 g Protein33 g Carbs18 g FiberOther
Current Totals
- Fat2g
- Protein10g
- Carbs33g
- Fiber18g
MacroNutrients
- Carbs33g
- Protein10g
- Fiber18g
Fats
- Fat2g
Vitamins & Minerals
- Calcium202mg
- Iron9mg
- Vitamin A5698mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9282mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus275mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine