A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of Mechanicsburg, Pennsylvania serves the delightful bites chilled.
1/4 Small red onion, sliced and separated into rings
0.06 cup Italian Salad Dressing
1/2 Green Onions, Chopped
1/2 tablespoon Lemon juice
1/2 tablespoon Balsamic vinegar
1/2 tablespoon Olive oil
3/4 Garlic Cloves, Minced
As required Salt and coarsely ground pepper , optional
Nutrition value
536
calories per serving
28 g Fat39 g Protein31 g Carbs4 g FiberOther
Current Totals
Fat
28g
Protein
39g
Carbs
31g
Fiber
4g
MacroNutrients
Carbs
31g
Protein
39g
Fiber
4g
Fats
Fat
28g
Vitamins & Minerals
Calcium
157mg
Iron
4mg
Vitamin A
357mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
3mcg
Vitamin C
24mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
112mg
Manganese
2mg
Phosphorus
414mg
Selenium
74mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment