Grilled Seafood Platter With Romesco Sauce And Herb Crumbs Recipe
Recipe By Taste
Entertain in style this summer with this gourmet platter of the best australian seafood.
4.3
25 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Grilled Seafood Platter With Romesco Sauce And Herb Crumbs Recipe
- 1/2 cup Olive oil
- 3 Garlic Cloves, Finely Chopped
- 10 Basil leaves, chopped
- 0.33 cup Lemon juice
- 12 Scallops on 0. 5 shell
- 3 Lobster tails, halved lengthways
- 1 kilogram Large green prawns
- 500 gram Baby squid tubes with tentacles
- As required Lemon wedges, to serve
- 1/4 cup Olive oil
- 2 cup Sourdough breadcrumbs
- 2 Garlic Cloves, Finely Chopped
- 2 tablespoon Chopped flat-leaf parsley
- 2 Red capsicums
- 1 Large vine-ripened tomato
- 2 tablespoon Olive oil
- 2 Garlic Cloves, Finely Chopped
- 2 teaspoon Sweet Paprika
- 1/2 cup Whole blanched almonds, toasted, roughly chopped
Nutrition
value
value
902
calories per serving
51 g Fat57 g Protein52 g Carbs7 g FiberOther
Current Totals
- Fat51g
- Protein57g
- Carbs52g
- Fiber7g
MacroNutrients
- Carbs52g
- Protein57g
- Fiber7g
Fats
- Fat51g
Vitamins & Minerals
- Calcium331mg
- Iron7mg
- Vitamin A388mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6510mg
- Vitamin B95086mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E12mg
- Copper1mcg
- Magnesium179mg
- Manganese3mg
- Phosphorus691mg
- Selenium111mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste