Grilled Seafood Kebabs And Orecchiette With Arugula Recipe
Recipe By Food & Wine
Learn how to make Grilled Seafood Kebabs And Orecchiette With Arugula
4.4
20 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Seafood Kebabs And Orecchiette With Arugula Recipe
- 1/2 ounce 8 jumbo scallops, about each, halved
- 4 Large shrimp, shelled and deveined
- 4 Cherry tomatoes
- As required Salt and freshly ground pepper
- 1/2 tablespoon Extra virgin olive oil, plus more for brushing
- 1/2 cup Orecchiette
- 1/2 tablespoon Unsalted butter
- 1/4 Shallot, Minced
- 1/2 Garlic Cloves, Minced
- 0.13 cup Chicken stock or low sodium broth
- 1 cup Packed baby arugula
- 1/4 tablespoon Fresh lemon juice
Nutrition
value
value
1404
calories per serving
49 g Fat79 g Protein156 g Carbs4 g FiberOther
Current Totals
- Fat49g
- Protein79g
- Carbs156g
- Fiber4g
MacroNutrients
- Carbs156g
- Protein79g
- Fiber4g
Fats
- Fat49g
Vitamins & Minerals
- Calcium510mg
- Iron6mg
- Vitamin A382mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9238mcg
- Vitamin B126mcg
- Vitamin C83mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium228mg
- Manganese1mg
- Phosphorus877mg
- Selenium144mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine