Sea Bass With Okra, Coconut Rice & Dhal Recipe

Cooking Directions

• STEP 1.Season the sea bass fillets with salt and pepper, and pan-sear them until they are golden and crispy.
• STEP 2.Cook the coconut rice and dhal separately according to package instructions.
• STEP 3.Saut�� the okra with onions, garlic, and spices until they are tender and slightly charred.

Cooking Tips

• Choose fresh sea bass fillets that are firm and have a mild, sweet smell.
• To achieve a crispy skin on the sea bass, make sure the fillets are dry before seasoning and searing.
• Garnish the dish with fresh cilantro leaves and serve with a squeeze of lime juice.

Storage and Serving

• Store any leftovers in separate airtight containers in the refrigerator for up to 2 days.
• Reheat the sea bass, coconut rice, and dhal separately in a pan or microwave before serving.
• Serve the dish hot with a side of naan bread or steamed vegetables.