Grilled Sea Bass Fillets With Okra Kebabs Recipe

Recipe By Martha Stewart

A homemade arabic spice blend and plenty of fresh cilantro give flame-kissed sea bass and okra tons of flavor.

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Grilled Sea Bass Fillets With Okra Kebabs
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Ingredients for Grilled Sea Bass Fillets With Okra Kebabs Recipe

  • 1/4 Small onion, roughly chopped
  • 3/4 Cloves Garlic, Roughly Chopped
  • 1/4 tablespoon Arabic seafood spice blend
  • 1/2 cup Cilantro sprigs, chopped, plus more for garnish
  • 3/4 tablespoon Green mango pickles
  • 1/4 cup Extra virgin olive oil
  • As required Kosher Salt And Freshly Ground Pepper
  • 1 Sea bass fillets
  • As required Okra kebabs, for serving
Nutrition
value
606
calories per serving
65 g Fat4 g Protein4 g Carbs7 g FiberOther

Current Totals

  • Fat
    65g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    7g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    65g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    6mg
  • Vitamin A
    3124mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    2mg
  • Phosphorus
    62mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart