Grilled Scallop Salad Recipe
Recipe By Taste Of Home
In Henry, Illinois, Dennis Reed creates this green salad with scallops, asparagus, bacon and walnuts. The recipe calls for prepared vinaigrette, but Dennis often fixes a homemade version with walnut oil and balsamic vinegar.
3.8
12 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Scallop Salad Recipe
- 6 Asparagus spears, trimmed
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Soy sauce
- 6 Sea Scallops
- 1/2 cup Sliced fresh mushrooms
- 1/2 cup Torn red leaf lettuce
- 1/2 cup Torn bibb lettuce or boston lettuce
- 0.06 cup Crumbled cooked bacon
- 1/4 cup Chopped walnuts, toasted
- 1/2 tablespoon Grated romano cheese
- 0.13 cup Balsamic vinaigrette salad dressing
Nutrition
value
value
751
calories per serving
36 g Fat45 g Protein73 g Carbs55 g FiberOther
Current Totals
- Fat36g
- Protein45g
- Carbs73g
- Fiber55g
MacroNutrients
- Carbs73g
- Protein45g
- Fiber55g
Fats
- Fat36g
Vitamins & Minerals
- Calcium398mg
- Iron34mg
- Vitamin A2321mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B313mg
- Vitamin B62mg
- Vitamin B9600mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E14mg
- Copper5mcg
- Magnesium377mg
- Manganese4mg
- Phosphorus1286mg
- Selenium35mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home