Grilled Sausage & Radicchio Pizza Recipe

Recipe By Slurrp

Grilled Sausage & Radicchio Pizza is a delicious and flavorful pizza that combines the smoky flavors of grilled sausage with the slightly bitter taste of radicchio. The sausage adds a savory and meaty element, while the radicchio adds a unique and refreshing crunch. Topped with melted cheese and a tangy tomato sauce, this pizza is a perfect balance of flavors. Grilling the pizza gives it a crispy crust and adds a smoky charred flavor that enhances the overall taste. It's a great option for a quick and easy weeknight dinner or a fun weekend meal with friends and family.

5
24 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Grilled Sausage & Radicchio Pizza
plan
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ingredients serve

Ingredients for Grilled Sausage & Radicchio Pizza Recipe

  • 1/4 pound Pizza Dough
  • 0.13 pound Grilled Sausage, Sliced
  • 1/4 cup Radicchio, Thinly Sliced
  • 0.13 cup Tomato Sauce
  • 0.38 cup Shredded Cheese
  • as per your need Olive Oil, For Brushing
  • as per your need Optional Toppings: Sliced Onions, Bell Peppers, Olives

Directions: Grilled Sausage & Radicchio Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a skillet, cook the sausage until browned and cooked through. Remove from heat and set aside.
  • STEP 3.Brush the pizza dough with olive oil and place it on the grill. Cook for about 2-3 minutes on each side, or until lightly charred and crispy.
  • STEP 4.Remove the pizza dough from the grill and spread a layer of tomato sauce on top.
  • STEP 5.Sprinkle the cooked sausage and radicchio evenly over the sauce.
  • STEP 6.Top with shredded cheese and any additional toppings of your choice.
  • STEP 7.Place the pizza back on the grill and cook for another 5-7 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Remove from the grill and let it cool for a few minutes before slicing and serving.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • Make sure to preheat the grill to medium-high heat to ensure a crispy crust.
  • You can use any type of sausage you prefer, such as Italian sausage or chorizo.
  • Feel free to add other toppings like sliced onions, bell peppers, or olives for extra flavor.
  • If you don't have a grill, you can also cook the pizza in a preheated oven at 450°F (230°C) for about 10-12 minutes.
  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the pizza hot and enjoy as a main course or as a delicious appetizer for parties and gatherings.
Nutrition
value
148
calories per serving
14 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    0g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    0g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    0mcg
  • Magnesium
    0mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp