Grilled Sardines with Paprika Mayonnaise is a delicious and healthy seafood dish that is perfect for summer grilling. The sardines are marinated in a mixture of olive oil, lemon juice, garlic, and herbs, and then grilled until they are crispy and golden. The paprika mayonnaise adds a smoky and tangy flavor to the dish, making it a crowd-pleaser. Serve these grilled sardines as an appetizer or main course with a side salad or crusty bread.