Grilled Salmon With Pomegranate Vinaigrette Recipe
Recipe By The Spruce Eats
The pomegranate vinaigrette serves a dual purpose in this easy grilled salmon dish. It is a marinade and a dressing that is drizzled over the finished dish, which can be eaten as an entree or over lettuce for a main-course salad. Eastern europeans are extremely fond of salmon and pomegranate, a fruit they inherited from their middle eastern and mediterranean neighbors, and which some eastern european regions cultivate.
4.8
11 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Salmon With Pomegranate Vinaigrette Recipe
- 0.13 cup Fresh or bottled pomegranate juice
- 0.06 cup Red wine vinegar
- 1/2 tablespoon Honey
- 0.13 cup Olive oil or sunflower oil
- As required Salt and pepper
Nutrition
value
value
334
calories per serving
32 g Fat1 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat32g
- Protein1g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein1g
- Fiber< 1g
Fats
- Fat32g
Vitamins & Minerals
- Calcium83mg
- Iron5mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats