This quick and easy grilled salmon with greek salsa is perfectly seasoned, flakey salmon that's topped with a cool and crisp cucumber, tomato and kalamata olive salsa.
Ingredients for Grilled Salmon with Greek Salsa Recipe
1/4 pound Salmon fillets
1/4 teaspoon Olive oil
0.13 teaspoon Greek seasoning
0.13 cup Grape tomatoes, diced
0.08 cup English cucumber, diced
0.08 cup Feta cheese, crumbled
0.06 cup Kalamata olives, chopped
0.06 cup Purple onion, diced
1/4 tablespoon Olive oil
1/4 teaspoon Dill, fresh, or 1/2 tsp dried
As required Salt and pepper, to taste
1/4 Lemon, cut into wedges
1/4 tablespoon Parsley, freshly chopped
Nutrition value
287
calories per serving
18 g Fat27 g Protein5 g Carbs1 g FiberOther
Current Totals
Fat
18g
Protein
27g
Carbs
5g
Fiber
1g
MacroNutrients
Carbs
5g
Protein
27g
Fiber
1g
Fats
Fat
18g
Vitamins & Minerals
Calcium
123mg
Iron
2mg
Vitamin A
329mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
170mg
Vitamin B9
1321mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
296mg
Selenium
45mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment