Grilled Salmon With Curried Peach Sauce Recipe

Recipe By Slurrp

Grilled salmon with curried peach sauce is a delicious and flavorful dish that combines the richness of grilled salmon with the sweetness and spiciness of a curried peach sauce. The salmon is marinated in a blend of spices and then grilled to perfection, resulting in a tender and juicy fish. The curried peach sauce adds a tangy and slightly spicy kick to the dish, complementing the natural flavors of the salmon. This recipe is perfect for a summer barbecue or a special dinner party.

4.3
29 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Grilled Salmon With Curried Peach Sauce
plan
Bookmark

ingredients serve

Ingredients for Grilled Salmon With Curried Peach Sauce Recipe

  • 2 Salmon Fillets
  • 1/2 tablespoon Curry Powder
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1 tablespoon Olive Oil
  • 1/2 Small Onion, Diced
  • 1 cloves Cloves Garlic, Minced
  • 1 Peaches, Peeled And Diced
  • 1/2 teaspoon Curry Powder
  • 1/2 teaspoon Grated Ginger
  • 1 tablespoon Honey
  • 1/2 Juice Lime
  • as per your need Fresh Cilantro Or Parsley, For Garnish

Directions: Grilled Salmon With Curried Peach Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the curry powder, cumin, paprika, salt, and pepper. Rub the spice mixture all over the salmon fillets.
  • STEP 2.Preheat the grill to medium-high heat. Place the salmon fillets on the grill and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
  • STEP 3.While the salmon is grilling, prepare the curried peach sauce. In a saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
  • STEP 4.Add the peaches, curry powder, ginger, honey, and lime juice to the saucepan. Cook for about 5 minutes, or until the peaches are soft and the sauce has thickened slightly.
  • STEP 5.Remove the saucepan from the heat and let the sauce cool slightly. Transfer the sauce to a blender or food processor and blend until smooth.
  • STEP 6.Serve the grilled salmon with the curried peach sauce on top. Garnish with fresh cilantro or parsley, if desired.
  • STEP 7.Enjoy your delicious grilled salmon with curried peach sauce!

Cooking Tips

  • Make sure to preheat the grill before cooking the salmon to ensure even cooking.
  • If you don't have a grill, you can also cook the salmon in a grill pan or bake it in the oven.
  • Feel free to adjust the amount of curry powder and spices in the sauce to suit your taste preferences.

Storage and Serving

  • Leftover grilled salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the salmon in a skillet over medium heat until warmed through.
  • The curried peach sauce can be stored in the refrigerator for up to 1 week. Serve it cold or gently reheat it before serving.
Nutrition
value
220
calories per serving
2 g Fat4 g Protein43 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    43g
  • Fiber
    1g

MacroNutrients

  • Carbs
    43g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    374mg
  • Iron
    21mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    0mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    1mg
  • Copper
    0mcg
  • Magnesium
    57mg
  • Manganese
    0mg
  • Phosphorus
    256mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp