This recipe accents succulent salmon with a zippy sauce featuring tarragon, green onions, lime juice and hot pepper sauce. Joyce Turley. Slaughter, Kentucky.
Ingredients for Grilled Salmon with Creamy Tarragon Sauce Recipe
1/4 tablespoon Olive oil
1/4 Salmon Fillet
1/4 cup Plain yogurt
0.06 cup Chopped Green Onions
1/4 teaspoon Tablespoon minced fresh tarragon or 1 dried tarragon
1/4 tablespoon Mayonnaise
1/2 teaspoon Lime juice
0.13 teaspoon 1 hot pepper sauce
Nutrition value
99
calories per serving
5 g Fat3 g Protein12 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
3g
Carbs
12g
Fiber
< 1g
MacroNutrients
Carbs
12g
Protein
3g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
90mg
Iron
1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment