Grilled Salmon with Blackberry Bell Pepper Salsa Recipe
Recipe By Lets Dish Recipes
Salmon filets are marinated, grilled, then topped off with a sweet and savory salsa featuring fresh blackberries and grilled bell peppers.
3.9
23 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Salmon with Blackberry Bell Pepper Salsa Recipe
- 1-1.50 filets Salmon
- 0.08 cup Olive oil
- 0.06 cup Balsamic vinegar
- 3/4 tablespoon Brown sugar
- 1/4 tablespoon Soy sauce
- 1/4-1/2 Garlic cloves, minced
- NaN As required Salt and pepper, to taste
- 3 ounce Blackberries, washed and cut in 1/2
- 1/4 Large yellow bell pepper, cored and cut in 1/2
- 1/4 Jalapeno pepper
- 1/4 inch 1 small red onion, cut into slices
- 1/4 tablespoon Olive oil
- 1/2 tablespoon Seedless blackberry jam
- 1/4 tablespoon Honey
- 1/4-1/2 tablespoon Lime juice
- 1/4 tablespoon Chopped fresh mint
Nutrition
value
value
528
calories per serving
39 g Fat26 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat39g
- Protein26g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein26g
- Fiber6g
Fats
- Fat39g
Vitamins & Minerals
- Calcium111mg
- Iron4mg
- Vitamin A156mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6171mg
- Vitamin B91341mcg
- Vitamin B12< 1mcg
- Vitamin C67mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus304mg
- Selenium44mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes