Grilled salmon is so easy to make with this foolproof method, you'll be grilling it outdoors all summer long topped with this fresh avocado bruschetta, this dish just screams summer
Ingredients for Grilled Salmon with Avocado Bruschetta Recipe
1.50 filets 4 wild salmon , oz each
0.06 teaspoon Kosher salt
As required Black pepper
As required Cooking spray
0.56 cup For the avocado bruschetta:, makes
0.06 cup Chopped red onion
1/4 tablespoon Extra virgin oil
1/4 tablespoon Balsamic vinegar
As required Kosher salt and fresh cracked pepper to taste
1/2 Medium vine ripe tomatoes
1/2 Small cloves garlic, minced
1/2 tablespoon Fresh basil leaves, chopped
1 ounce Diced avocado, from 1 small
Nutrition value
450
calories per serving
33 g Fat33 g Protein5 g Carbs10 g FiberOther
Current Totals
Fat
33g
Protein
33g
Carbs
5g
Fiber
10g
MacroNutrients
Carbs
5g
Protein
33g
Fiber
10g
Fats
Fat
33g
Vitamins & Minerals
Calcium
97mg
Iron
3mg
Vitamin A
768mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
205mg
Vitamin B9
1651mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
123mg
Manganese
2mg
Phosphorus
381mg
Selenium
50mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment