A must try salmon taco recipe salmon is seasoned with mexican spices then grilled for a light char, then it's flaked into pieces and served over tacos along with fresh avocado and other delicious toppings.
Ingredients for Grilled Salmon Tacos with Avocado Salsa Recipe
0.38 pound Boneless salmon, skinned and sliced into 3 equal portions
1/4 tablespoon Olive oil, plus more for grill
1/4 tablespoon Fresh lime juice
1/4 teaspoon Ancho chili powder
0.19 teaspoon Ground cumin
0.19 teaspoon Onion powder
0.13 teaspoon Paprika
0.13 teaspoon Ground coriander
0.13 teaspoon Salt, then more to taste
0.13 teaspoon Freshly ground black pepper
1/2 Medium avocados, peeled, cored and diced
0.08 cup Small diced red onion, run under cool water to remove harsh bite and drain
3/4 tablespoon Chopped cilantro
1/4 Jalapeno, seeded and minced
1/4 Clove garlic, minced
1/2 tablespoon Fresh lime juice
1/4 tablespoon Olive oil
As required Salt and freshly ground black pepper
1.50 inch 8 corn tortillas, warmed
1/2 cup Thinly sliced red or green cabbage
0.13 cup Crumbled cotija cheese
Nutrition value
458
calories per serving
27 g Fat44 g Protein9 g Carbs6 g FiberOther
Current Totals
Fat
27g
Protein
44g
Carbs
9g
Fiber
6g
MacroNutrients
Carbs
9g
Protein
44g
Fiber
6g
Fats
Fat
27g
Vitamins & Minerals
Calcium
307mg
Iron
5mg
Vitamin A
597mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
256mg
Vitamin B9
2024mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
121mg
Manganese
1mg
Phosphorus
483mg
Selenium
69mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment