Grilled Salmon Rice Salad Recipe
Recipe By Magnolia Days
Grilled salmon rice salad is a wonderful make-ahead dish for entertaining. It's loaded with vegetables and has a lemony white wine dressing.
3.7
22 Rating -
Rate
Non Vegdiet
25minstotal
19minsPrep
6minsCook
25m.total
19m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Salmon Rice Salad Recipe
- 0.17 pound Fresh salmon
- As required Olive oil
- As required Salt and pepper
- 1/2 cup Cooked long grain white rice
- 0.33 Carrots diced
- 0.33 Green onions thinly sliced
- 0.17 cup Sweet peas
- 1/25 cup Diced red bell pepper
- 0.33 tablespoon Finely chopped fresh parsley
- 0.17 Small garlic clove minced
- 0.33 teaspoon Minced shallot
- 0.17 teaspoon Dijon mustard
- 0.08 Zest lemon
- 0.33 tablespoon Fresh lemon juice
- 0.33 tablespoon White wine vinegar
- 1/25 teaspoon Salt
- pinch Pinch of pepper
- 0.08 cup Extra virgin olive oil
Nutrition
value
value
755
calories per serving
31 g Fat27 g Protein90 g Carbs6 g FiberOther
Current Totals
- Fat31g
- Protein27g
- Carbs90g
- Fiber6g
MacroNutrients
- Carbs90g
- Protein27g
- Fiber6g
Fats
- Fat31g
Vitamins & Minerals
- Calcium80mg
- Iron7mg
- Vitamin A897mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6114mg
- Vitamin B9909mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium116mg
- Manganese1mg
- Phosphorus360mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days