Grilled Salmon Panzanella Salad Recipe

Name: Grilled Salmon Panzanella Salad Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Southern Living

This summery salad is made with five ingredients plus a few pantry staples. The croutons should be made with day-old bread because it is dry and sturdy enough to absorb the vinaigrette without getting mushy. Only have a fresh loaf? Cut it into cubes, place on a baking sheet, and bake at 300f until golden brown, 15 to 20 minutes.

4.1

20 Rating -

Rate

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Grilled Salmon Panzanella Salad Recipe

1 tablespoon Sherry vinegar
1 tablespoon Extra virgin olive oil
0.17 teaspoon Kosher Salt, Divided
0.08 teaspoon Black Pepper, Divided
0.67 Skin on salmon fillets
0.83 Day old rustic bread loaf slices
0.33 pint Multicolored cherry tomatoes, halved

Nutrition
value

270

calories per serving

14 g Fat2 g Protein32 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
2g
Carbs
32g
Fiber
2g

MacroNutrients

Carbs
32g
Protein
2g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
91mg
Iron
3mg
Vitamin A
2609mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
145mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
90mg
Manganese
1mg
Phosphorus
43mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Southern Living