How to make grilled salmon in foil. Easy step-by-step for perfect, flaky salmon every time. Tips for how to know when salmon is finished and flavor ideas
0.38 pound Side Of Salmon Boneless With Skin Removed
1/4 bunch Small Fresh Dill Divided
1/4 Medium Lemon Plus Additional For Serving
1/2 tablespoon Melted Unsalted Butter Or Canola Oil Or Olive Oil
3/4 Cloves Minced Garlic
0.19 teaspoon Kosher salt
0.06 teaspoon Freshly ground black pepper
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment