Grilled Salmon & Heirloom Tomatoes with Avocado Chimichurri Sauce Recipe
Recipe By Whole and Heavenly Oven
Grilled salmon and juicy heirloom tomatoes are covered in an insanely flavorful avocado chimichurri sauce for an easy, healthy, and flavor-packed summer dinner
4.6
28 Rating -
Rate
Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Salmon & Heirloom Tomatoes with Avocado Chimichurri Sauce Recipe
- 1 Salmon fillets
- 3/4 tablespoon Olive oil divided
- As required Salt and pepper to taste
- 1 Medium heirloom tomatoes thinly sliced and dried on paper towels
- 0.13 cup Fresh parsley leaves
- 0.13 cup Fresh basil leaves
- 0.06 cup Lime juice
- 1/2 Cloves garlic minced
- 0.06 cup Olive oil
- 1/4 Medium ripe avocado pitted and diced
Nutrition
value
value
296
calories per serving
28 g Fat3 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat28g
- Protein3g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber5g
Fats
- Fat28g
Vitamins & Minerals
- Calcium117mg
- Iron2mg
- Vitamin A1899mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium52mg
- Manganese2mg
- Phosphorus62mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven