Grilled Salmon Greek Pitas Recipe
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Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch.
3.9
17 Rating -
Rate
34minstotal
20minsPrep
14minsCook
34m.total
20m.Prep
14m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Salmon Greek Pitas Recipe
- 0.17 Fresh or frozen skinless salmon fillet
- As required Reynolds wrap heavy duty aluminum foil
- 0.17 Small red onion, thinly sliced
- 0.17 tablespoon Olive oil
- 1/25 teaspoon Salt
- 1/25 teaspoon Ground black pepper
- 0.17 Lemon thinly sliced
- 1 Greek pita flatbreads
- 0.33 cup Chopped Romaine Lettuce
- 0.17 cup Fresh cherry or grape tomatoes, quartered
- 0.17 Container plain greek yogurt
- 0.17 tablespoon Snipped fresh basil
Nutrition
value
value
61
calories per serving
3 g Fat1 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein1g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A823mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus33mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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