Grilled Salmon With Fennel And Creole Mustard Spaetzle Recipe
Recipe By Food & Wine
Learn how to make Grilled Salmon With Fennel And Creole Mustard Spaetzle.
4.3
11 Rating -
Rate
1hr 40minstotal
1hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Salmon With Fennel And Creole Mustard Spaetzle Recipe
- 1/2 Medium fennel bulbs, cut into 8 wedges each
- 1/2 tablespoon Extra virgin olive oil
- As required Salt and freshly ground pepper
- 1/2 tablespoon Pernod or other anise flavored liqueur
- 1/4 cup Heavy cream
- 1 Whole star anise, crushed
- 1/4 teaspoon Unsalted butter
- 1/2 tablespoon Finely chopped shallot
- 1/4 Large Garlic Clove, Minced
- 1/4 teaspoon Finely grated lemon zest
- 1/4 teaspoon Finely grated orange zest
- 0.38 tablespoon Fine dry bread crumbs
- 1/2 tablespoon Finely Chopped Flat Leaf Parsley
- 3 ounce Two center cut skinless salmon fillets, butterflied
Nutrition
value
value
671
calories per serving
34 g Fat39 g Protein71 g Carbs49 g FiberOther
Current Totals
- Fat34g
- Protein39g
- Carbs71g
- Fiber49g
MacroNutrients
- Carbs71g
- Protein39g
- Fiber49g
Fats
- Fat34g
Vitamins & Minerals
- Calcium1509mg
- Iron27mg
- Vitamin A194mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6128mg
- Vitamin B9985mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper1mcg
- Magnesium499mg
- Manganese8mg
- Phosphorus807mg
- Selenium34mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine