Grilled Salmon Cobb Salad with Cilantro Lime Ranch Dressing Recipe

Recipe By Whole and Heavenly Oven

Grilled salmon, tons of fresh veggies, and an insanely flavorful cilantro lime ranch dressing make this cobb salad the ultimate salad to put on the lunch or dinner rotation

4.2
13 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Grilled Salmon Cobb Salad with Cilantro Lime Ranch Dressing
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ingredients serve

Ingredients for Grilled Salmon Cobb Salad with Cilantro Lime Ranch Dressing Recipe

  • 3/4 ounce 2 each salmon fillets
  • 1/4 tablespoon Olive oil
  • 0.13 teaspoon Italian seasoning
  • 0.06 teaspoon Garlic powder
  • As required Salt and pepper for seasoning
  • 1/2 cup Chopped romaine lettuce
  • 1/4 Hard boiled eggs sliced
  • 1/4 Medium tomatoes diced
  • 1/4 Medium ripe avocados pitted and diced
  • 0.13 Medium cucumber thinly sliced
  • 1/25 cup Crumbled feta cheese
  • 0.03 cup Sliced green onions
  • 0.03 cup Mayonnaise
  • 0.03 cup Greek yogurt
  • 0.06 cup Chopped cilantro
  • 0.38 tablespoon Lime juice
  • 1/4 tablespoon Milk
  • 0.13 tablespoon Agave syrup
  • 0.06 teaspoon Garlic powder
  • As required Salt and pepper to taste
Nutrition
value
144
calories per serving
8 g Fat10 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    3mg
  • Vitamin A
    1659mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    32mg
  • Vitamin B9
    294mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    147mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Whole and Heavenly Oven