Grilled Salmon With Cilantro-Pecan Pesto Recipe

Recipe By Slurrp

Grilled Salmon with Cilantro-Pecan Pesto is a delicious and healthy dish that combines the rich flavors of grilled salmon with a vibrant and nutty pesto. The salmon is marinated in a simple mixture of olive oil, lemon juice, and garlic, then grilled to perfection. The cilantro-pecan pesto adds a fresh and herbaceous element to the dish, with the pecans providing a satisfying crunch. This recipe is perfect for a quick and easy weeknight dinner or a special occasion meal.

4.1
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30minstotal
30m.total
Grilled Salmon With Cilantro-Pecan Pesto
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Ingredients for Grilled Salmon With Cilantro-Pecan Pesto Recipe

  • 1 Salmon Fillets
  • 0.06 cup Olive Oil
  • 1/2 tablespoon Lemon Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 cup Fresh Cilantro Leaves
  • 0.13 cup Pecans
  • 1/4 Clove Garlic
  • 1/2 tablespoon Lemon Juice
  • 0.06 cup Olive Oil
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Grilled Salmon With Cilantro-pecan Pesto Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate for at least 30 minutes.
  • STEP 2.Preheat the grill to medium-high heat. Remove the salmon from the marinade and place it on the grill, skin-side down. Cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
  • STEP 3.While the salmon is grilling, prepare the cilantro-pecan pesto. In a food processor, combine cilantro, pecans, garlic, lemon juice, olive oil, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky.
  • STEP 4.Serve the grilled salmon with a dollop of cilantro-pecan pesto on top. Garnish with additional cilantro leaves, if desired. Enjoy!

Cooking Tips

  • Make sure to preheat the grill to medium-high heat before cooking the salmon.
  • To prevent the salmon from sticking to the grill, lightly oil the grates or use a grill basket.
  • For a smoky flavor, you can also grill the salmon on a cedar plank.

Storage and Serving

  • Leftover grilled salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • The cilantro-pecan pesto can be stored in a sealed container in the refrigerator for up to 1 week.
  • Serve the grilled salmon with a side of roasted vegetables or a fresh salad for a complete meal.
Nutrition
value
301
calories per serving
28 g Fat9 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    9g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    5mg
  • Vitamin A
    3572mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    1mg
  • Phosphorus
    148mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp