Grilled Roti Roll Recipe

Recipe By Slurrp

Grilled Roti Roll is a delicious and filling Indian street food. It consists of a soft and flaky roti (Indian bread) filled with a flavorful mixture of vegetables, spices, and sometimes meat. The roti is grilled until crispy on the outside, giving it a smoky and charred flavor. This dish is perfect for a quick and satisfying meal on the go.

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15minstotal
15minsCook
15m.total
15m.Cook
Grilled Roti Roll
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Ingredients for Grilled Roti Roll Recipe

  • 1 cup All Purpose Flour
  • 1/4 teaspoon Salt
  • as needed Water
  • 1/2 tablespoon Oil
  • 1/2 Onion, Thinly Sliced
  • 1/2 Bell Pepper, Thinly Sliced
  • as required Assorted Vegetables Of Your Choice
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Chili Powder
  • as required Cooked Chicken, Paneer, Or Tofu
  • as per your need Chutney Or Sauce For Serving

Directions: Grilled Roti Roll Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together all-purpose flour, salt, and water to make a soft dough.
  • STEP 2.Divide the dough into small balls and roll them out into thin rotis.
  • STEP 3.Heat a griddle or tawa and cook the rotis on both sides until they are lightly browned and cooked through.
  • STEP 4.In a separate pan, heat oil and sauté onions, bell peppers, and any other vegetables of your choice.
  • STEP 5.Add spices like cumin, coriander, turmeric, and chili powder to the vegetables and mix well.
  • STEP 6.Place a spoonful of the vegetable mixture on one side of the roti and roll it up tightly.
  • STEP 7.Grill the rolled roti on a hot griddle until it is crispy and golden brown on the outside.
  • STEP 8.Serve the grilled roti roll hot with chutney or sauce of your choice.

Cooking Tips

  • You can add cooked chicken, paneer, or tofu to the vegetable mixture for added protein.
  • To make the rotis softer, you can add a little bit of oil or ghee to the dough.
  • If you don't have a griddle, you can also cook the rotis on a non-stick pan.
  • Feel free to customize the filling with your favorite vegetables and spices.

Storage and Serving

  • Grilled roti rolls are best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can either microwave the rolls or warm them up on a griddle.
  • Serve the reheated rolls with a fresh chutney or sauce.
Nutrition
value
351
calories per serving
22 g Fat21 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    21g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    21g
  • Fiber
    5g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    530mg
  • Iron
    4mg
  • Vitamin A
    550mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    142mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    < 1mg
  • Phosphorus
    365mg
  • Selenium
    28mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp