Grilled Rosemary Steak Sandwiches Recipe

Recipe By Slurrp

Grilled Rosemary Steak Sandwiches are a delicious and satisfying meal. Tender and juicy steak is marinated in a flavorful rosemary and garlic marinade, then grilled to perfection. The steak is thinly sliced and served on a crusty baguette with caramelized onions, melted provolone cheese, and a tangy horseradish mayo. The combination of the savory steak, fragrant rosemary, and creamy horseradish mayo creates a mouthwatering sandwich that is sure to impress.

4.3
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Grilled Rosemary Steak Sandwiches
plan
Bookmark

ingredients serve

Ingredients for Grilled Rosemary Steak Sandwiches Recipe

  • 1/4 pound Steak
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Fresh Rosemary, Chopped
  • As required Salt And Pepper To Taste
  • 1/4 Large Onion, Thinly Sliced
  • 1/4 Baguette
  • as required Provolone Cheese Slices
  • as required Horseradish Mayo

Directions: Grilled Rosemary Steak Sandwiches Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper. Add the steak and marinate for at least 1 hour.
  • STEP 2.Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side for medium-rare.
  • STEP 3.Remove the steak from the grill and let it rest for a few minutes. Slice the steak thinly against the grain.
  • STEP 4.In a skillet, heat some olive oil over medium heat. Add sliced onions and cook until caramelized.
  • STEP 5.Slice the baguette into sandwich-sized pieces and spread horseradish mayo on one side of each piece.
  • STEP 6.Layer the sliced steak, caramelized onions, and provolone cheese on one side of the baguette. Top with the other side of the baguette.
  • STEP 7.Heat a panini press or grill pan over medium heat. Place the sandwiches on the press or pan and cook until the cheese is melted and the bread is toasted.
  • STEP 8.Remove the sandwiches from the press or pan and serve hot. Enjoy!

Cooking Tips

  • Make sure to let the steak rest after grilling to allow the juices to redistribute and keep it tender.
  • You can adjust the amount of horseradish in the mayo to suit your taste preferences.
  • If you don't have a panini press or grill pan, you can use a regular skillet and press the sandwiches down with a spatula while cooking.

Storage and Serving

  • These sandwiches are best served immediately while the bread is still crispy and the cheese is melted.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can place the sandwiches in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition
value
122
calories per serving
7 g Fat5 g Protein11 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    11g
  • Fiber
    7g

MacroNutrients

  • Carbs
    11g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    3mg
  • Vitamin A
    2022mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp