Grilled Romaine Salad With Buttermilk Dressing Recipe

Recipe By A Spicy Perspective

Grilled romaine salad with grilled oranges, avocado, bacon and creole buttermilk dressing.

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Non Vegdiet
35minstotal
30minsPrep
5minsCook
35m.total
30m.Prep
5m.Cook
Grilled Romaine Salad With Buttermilk Dressing
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ingredients serve

Ingredients for Grilled Romaine Salad With Buttermilk Dressing Recipe

  • 1/2 cup Buttermilk
  • 1/4 cup Mayonnaise
  • 1 tablespoon Mccormick creole jambalaya seasoning mix
  • 1/2 teaspoon Lemon juice
  • 2 Romaine hearts cored and halved
  • 1 Avocados peeled and sliced
  • 1/4 inch 4 small oranges peeled and sliced into rounds
  • 1/2 cup Chopped cooked bacon
Nutrition
value
548
calories per serving
9 g Fat44 g Protein69 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    44g
  • Carbs
    69g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    69g
  • Protein
    44g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    1521mg
  • Iron
    < 1mg
  • Vitamin A
    149mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    148mg
  • Manganese
    < 1mg
  • Phosphorus
    1211mg
  • Selenium
    27mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Spicy Perspective