Grilled Romaine Panzanella Recipe

Name: Grilled Romaine Panzanella Recipe
Total time: 15 min
Yield: 8
Cuisine: Italian

Recipe By Better Homes and Gardens

Throw it all on the grill. Grill the lettuce, bread, and tomatoes and toss it in a bowl for a refreshing take on salad.

3.7

11 Rating -

Rate

Non Vegdiet

15minstotal

20minsPrep

2minsCook

15m.total

20m.Prep

2m.Cook

plan

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Ingredients for Grilled Romaine Panzanella Recipe

0.13 Medium heart of romaine lettuce, cut in 1/2 lengthwise
0.03 A loaf ciabatta bread, cut in 1/2 horizontally
0.13-1/4 tablespoon Olive oil
0.13 cup Grape and/or cherry tomatoes
0.38 Slices bacon
0.38 tablespoon Finely chopped red onion
0.38 tablespoon Red wine vinegar
0.06 teaspoon Honey
1/100 teaspoon Salt
1/100 teaspoon Ground black pepper
0.06 cup Torn fresh basil
0.03 cup Shredded white cheddar cheese

Nutrition
value

calories per serving

3 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
65mg
Iron
< 1mg
Vitamin A
68mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens