Grilled Romaine And Corn Salad With Blueberries And Goat Cheese Recipe

Recipe By Lively Table

This sweet and smoky grilled romaine salad with charred corn, juicy blueberries, toasted pecans and tangy goat cheese is simple and delicious. It's the perfect summer side for grilled main dishes (vegetarian, gluten-free).

4.5
28 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Grilled Romaine And Corn Salad With Blueberries And Goat Cheese
plan
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ingredients serve

Ingredients for Grilled Romaine And Corn Salad With Blueberries And Goat Cheese Recipe

  • 1/2 Heads romaine lettuce
  • 1/4 Large ear corn
  • As required Olive oil
  • As required Kosher salt
  • As required Freshly cracked black pepper
  • 0.13 cup Fresh blueberries
  • 1/2 ounce Soft goat cheese, crumbled
  • 0.06 cup Pecans
  • As required Raspberry chipotle dressing or basil vinaigrette
Nutrition
value
112
calories per serving
9 g Fat4 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lively Table