Grilled Romaine And Corn Salad With Blueberries And Goat Cheese Recipe
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Grilled Romaine And Corn Salad With Blueberries And Goat Cheese Recipe
Recipe By Lively Table
This sweet and smoky grilled romaine salad with charred corn, juicy blueberries, toasted pecans and tangy goat cheese is simple and delicious. It's the perfect summer side for grilled main dishes (vegetarian, gluten-free).
Ingredients for Grilled Romaine And Corn Salad With Blueberries And Goat Cheese Recipe
1/2 Heads romaine lettuce
1/4 Large ear corn
As required Olive oil
As required Kosher salt
As required Freshly cracked black pepper
0.13 cup Fresh blueberries
1/2 ounce Soft goat cheese, crumbled
0.06 cup Pecans
As required Raspberry chipotle dressing or basil vinaigrette
Nutrition value
112
calories per serving
9 g Fat4 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
9g
Protein
4g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
4g
Fiber
1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
75mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment