Grilled Roasted Red Pepper, Pesto, & Turkey Sandwiches Recipe

Recipe By Slurrp

Grilled Roasted Red Pepper, Pesto, & Turkey Sandwiches are a delicious and satisfying option for lunch or dinner. This sandwich features layers of tender turkey, smoky roasted red peppers, and flavorful pesto spread, all grilled to perfection. The combination of the savory turkey, sweet and tangy peppers, and the aromatic pesto creates a mouthwatering flavor profile. Serve these sandwiches with a side of chips or a fresh salad for a complete meal.

4.1
16 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Grilled Roasted Red Pepper, Pesto, & Turkey Sandwiches
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ingredients serve

Ingredients for Grilled Roasted Red Pepper, Pesto, & Turkey Sandwiches Recipe

  • 1.33 Slices Of Bread
  • 0.08 cup Pesto
  • 1.33 Slices Of Turkey
  • 0.17 cup Roasted Red Peppers, Sliced
  • as needed Optional Toppings: Cheese, Lettuce

Directions: Grilled Roasted Red Pepper, Pesto, & Turkey Sandwiches Recipe

Cooking Directions

  • STEP 1.Preheat the grill or a grill pan over medium heat.
  • STEP 2.Spread pesto on one side of each slice of bread.
  • STEP 3.Layer the turkey and roasted red peppers on top of the pesto on half of the bread slices.
  • STEP 4.Top with the remaining bread slices, pesto side down.
  • STEP 5.Grill the sandwiches for about 3-4 minutes per side, or until the bread is toasted and the filling is heated through.
  • STEP 6.Remove from the grill and let cool slightly before serving.
  • STEP 7.Slice the sandwiches in half and serve with chips or a salad.

Cooking Tips

  • You can use store-bought or homemade pesto for this recipe.
  • If you don't have a grill or grill pan, you can also make these sandwiches in a panini press or on a stovetop griddle.
  • Feel free to add additional toppings like cheese or lettuce to customize the sandwiches to your liking.

Storage and Serving

  • These sandwiches are best served immediately while the bread is still warm and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a toaster oven or oven at 350°F for about 10 minutes, or until heated through.
Nutrition
value
213
calories per serving
13 g Fat20 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    20g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    20g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    2mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    235mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp