Grilled Ricotta Bruschetta With Sweet And Sour Tomatoes Recipe

Recipe By Slurrp

Grilled Ricotta Bruschetta with Sweet and Sour Tomatoes is a delicious and refreshing appetizer. The creamy ricotta cheese is spread on grilled bread, topped with a flavorful mixture of sweet and sour tomatoes. The tomatoes are marinated in a tangy dressing made with balsamic vinegar, honey, and fresh herbs. This bruschetta is perfect for summer gatherings or as a light snack. The combination of creamy ricotta and tangy tomatoes creates a burst of flavors in every bite.

4.5
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Rate
Vegdiet
10minstotal
2minsPrep
8minsCook
10m.total
2m.Prep
8m.Cook
Grilled Ricotta Bruschetta With Sweet And Sour Tomatoes
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Ingredients for Grilled Ricotta Bruschetta With Sweet And Sour Tomatoes Recipe

  • 2 Slices Of Bread
  • 1/2 cup Cherry Tomatoes, Halved
  • 1 tablespoon Balsamic Vinegar
  • 1/2 tablespoon Honey
  • 1/2 tablespoon Olive Oil
  • 1/2 Garlic Clove, Minced
  • 1 tablespoon Fresh Basil, Chopped
  • As required Salt And Pepper To Taste
  • 1/2 cup Ricotta Cheese
  • as required Fresh Basil Leaves For Garnish

Directions: Grilled Ricotta Bruschetta With Sweet And Sour Tomatoes Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a bowl, combine the tomatoes, balsamic vinegar, honey, olive oil, garlic, basil, salt, and pepper. Toss well to coat the tomatoes.
  • STEP 3.Grill the bread slices until lightly toasted on both sides. Remove from the grill and let cool slightly.
  • STEP 4.Spread a generous amount of ricotta cheese on each grilled bread slice.
  • STEP 5.Top the ricotta with the marinated tomatoes, allowing some of the dressing to drizzle over the bread.
  • STEP 6.Garnish with additional fresh basil leaves, if desired.
  • STEP 7.Serve immediately and enjoy!

Cooking Tips

  • Choose ripe and flavorful tomatoes for the best results.
  • You can use any type of bread for this recipe, such as baguette or ciabatta.
  • If you don't have a grill, you can also toast the bread in a toaster or oven.
  • Feel free to adjust the amount of honey and balsamic vinegar in the dressing to suit your taste.

Storage and Serving

  • This bruschetta is best served immediately after assembling.
  • If you have any leftovers, store the grilled bread, ricotta, and tomatoes separately in airtight containers in the refrigerator.
  • To serve leftovers, reheat the bread in a toaster or oven, then assemble with the ricotta and tomatoes.
Nutrition
value
270
calories per serving
15 g Fat2 g Protein33 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    2g
  • Carbs
    33g
  • Fiber
    3g

MacroNutrients

  • Carbs
    33g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    5mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp