Grilled Ribeyes with Herb Butter Recipe
Recipe By Taste Of Home
I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and herb butter goes well with filet mignon, T-bone and steak strips, too. John Baranski, Baldwin City, Kansas.
4.5
24 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Ribeyes with Herb Butter Recipe
- 0.06 cup Olive oil
- 0.06 cup Dry red wine
- 1/4 teaspoon Tablespoon minced fresh rosemary or 1 dried rosemary, crushed
- 1/4 tablespoon Red wine vinegar
- 1/4 tablespoon Dijon mustard
- 1/4 teaspoon Coarsely ground pepper
- 1/4 teaspoon Worcestershire sauce
- 1/2 Garlic cloves, minced
- 1 Beef ribeye steaks
- As required Steak seasonings
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Sugar
- 1/4 teaspoon Herbes De Provence
- 1/4 teaspoon Coarsely ground pepper
- As required Herb butter
- 0.06 cup Butter, softened
- 1/4 tablespoon Minced Fresh Parsley
- 1/4 teaspoon Prepared horseradish
Nutrition
value
value
172
calories per serving
17 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium51mg
- Iron1mg
- Vitamin A193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium20mg
- Manganese1mg
- Phosphorus23mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home