Grilled Ribeye Steaks Recipe

Recipe By The Spruce Eats

In greek:, pronounced bree-zo-les mos-hah-ree-seeyes (singular: brizola, plural: brizoles)in greece, butchers use the french style of cutting meat, and ribeyes are cut with the bone in, but boneless ribeyes work equally well. The greek streak recipe calls for a traditional beef marinade, and an oil and lemon basting sauce. Whether cooking steak on the grill or grilled in the oven, this is an easy and delicious dish. Combined with the perfect greek steak marinade, this recipe is a keeper.

4.2
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
Grilled Ribeye Steaks
plan
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ingredients serve

Ingredients for Grilled Ribeye Steaks Recipe

  • 0.67 Ribeye steaks
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.08-0.13 teaspoon Greek oregano
  • 1/4 tablespoon Olive oil
  • 0.13 tablespoon Red wine
  • 1/2 tablespoon Olive oil
  • 0.17 Medium lemon
Nutrition
value
111
calories per serving
11 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats