Grilled Ribeye Steaks Recipe

Recipe By Taste Of Home

"In summer, I love to marinate these steaks overnight, then grill them for family and friends," writes Tim Hanchon of Muncie, Indiana. "When the weather is not as nice, they can be cooked under the broiler." The recipe makes a lot, so you can use the extra steak to make Pepper Steak Salad or Steak Tortillas (also found in Recipe Finder).

3.8
22 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Grilled Ribeye Steaks
plan
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ingredients serve

Ingredients for Grilled Ribeye Steaks Recipe

  • 0.13 cup Soy sauce
  • 0.13 cup Sliced Green Onions
  • 0.06 cup Packed brown sugar
  • 1/2 Garlic Cloves, Minced
  • 0.06 teaspoon Ground ginger
  • 0.06 teaspoon Pepper
  • 0.63 pound Beef ribeye steaks
Nutrition
value
691
calories per serving
45 g Fat59 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    59g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    59g
  • Fiber
    < 1g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    7mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    596mg
  • Selenium
    34mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home