Grilled Ribeye Steaks Recipe
Recipe By Taste Of Home
"In summer, I love to marinate these steaks overnight, then grill them for family and friends," writes Tim Hanchon of Muncie, Indiana. "When the weather is not as nice, they can be cooked under the broiler." The recipe makes a lot, so you can use the extra steak to make Pepper Steak Salad or Steak Tortillas (also found in Recipe Finder).
3.8
22 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Ribeye Steaks Recipe
- 0.13 cup Soy sauce
- 0.13 cup Sliced Green Onions
- 0.06 cup Packed brown sugar
- 1/2 Garlic Cloves, Minced
- 0.06 teaspoon Ground ginger
- 0.06 teaspoon Pepper
- 0.63 pound Beef ribeye steaks
Nutrition
value
value
691
calories per serving
45 g Fat59 g Protein12 g Carbs< 1 g FiberOther
Current Totals
- Fat45g
- Protein59g
- Carbs12g
- Fiber< 1g
MacroNutrients
- Carbs12g
- Protein59g
- Fiber< 1g
Fats
- Fat45g
Vitamins & Minerals
- Calcium46mg
- Iron7mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus596mg
- Selenium34mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home