Grilled Rib Steak With Brandy-Peppercorn Sauce Recipe

Recipe By Food & Wine

Learn how to make Grilled Rib Steak With Brandy-Peppercorn Sauce.

4.5
27 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Grilled Rib Steak With Brandy-Peppercorn Sauce
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ingredients serve

Ingredients for Grilled Rib Steak With Brandy-Peppercorn Sauce Recipe

  • 9.50 ounce One bone in rib steak
  • As required Kosher salt
  • As required Coarsely ground pepper
  • 3/4 sprig Thyme
  • 1/2 tablespoon Unsalted butter
  • 1/2 tablespoon Minced Shallot
  • 3/4 Large Garlic Cloves, Minced
  • 1/2 teaspoon Crushed brined green peppercorns
  • 1/4 tablespoon Dijon mustard
  • 0.13 cup Armagnac or other brandy
  • 1/2 cup Dry red wine
  • 1/4 cup Veal demiglace
  • 0.13 cup Heavy cream
  • 1/4 tablespoon Extra virgin olive oil
Nutrition
value
695
calories per serving
42 g Fat54 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    54g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    54g
  • Fiber
    2g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    3mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    2mg
  • Phosphorus
    545mg
  • Selenium
    11mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine