Grilled Rib Steak With Brandy-Peppercorn Sauce Recipe
Recipe By Food & Wine
Learn how to make Grilled Rib Steak With Brandy-Peppercorn Sauce.
4.5
27 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Grilled Rib Steak With Brandy-Peppercorn Sauce Recipe
- 38 ounce One bone in rib steak
- As required Kosher salt
- As required Coarsely ground pepper
- 3 sprig Thyme
- 2 tablespoon Unsalted butter
- 2 tablespoon Minced Shallot
- 3 Large Garlic Cloves, Minced
- 2 teaspoon Crushed brined green peppercorns
- 1 tablespoon Dijon mustard
- 1/2 cup Armagnac or other brandy
- 2 cup Dry red wine
- 1 cup Veal demiglace
- 1/2 cup Heavy cream
- 1 tablespoon Extra virgin olive oil
Nutrition
value
value
695
calories per serving
42 g Fat54 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat42g
- Protein54g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein54g
- Fiber2g
Fats
- Fat42g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B123mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese2mg
- Phosphorus545mg
- Selenium11mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine