Ingredients for Grilled Rib Steak With Brandy-Peppercorn Sauce Recipe
9.50 ounce One bone in rib steak
As required Kosher salt
As required Coarsely ground pepper
3/4 sprig Thyme
1/2 tablespoon Unsalted butter
1/2 tablespoon Minced Shallot
3/4 Large Garlic Cloves, Minced
1/2 teaspoon Crushed brined green peppercorns
1/4 tablespoon Dijon mustard
0.13 cup Armagnac or other brandy
1/2 cup Dry red wine
1/4 cup Veal demiglace
0.13 cup Heavy cream
1/4 tablespoon Extra virgin olive oil
Nutrition value
695
calories per serving
42 g Fat54 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
42g
Protein
54g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
54g
Fiber
2g
Fats
Fat
42g
Vitamins & Minerals
Calcium
69mg
Iron
3mg
Vitamin A
132mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
3mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
87mg
Manganese
2mg
Phosphorus
545mg
Selenium
11mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment