Red Snapper Veracruz Recipe
Recipe By The Spruce Eats
These red snapper fillets are grilled up in packets with a flavorful salsa mixture. You can choose a mild, medium, or spicy salsa for this dish depending on your taste.
4.2
12 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Snapper Veracruz Recipe
- 1/4 pound Red snapper fillet
- 1/2 cup Green bell pepper cut into thin strips
- 0.38 cup Salsa
- 1/4 cup Chopped Onion
- 1/4 cup Pitted black olives
- 0.08 cup Dry red wine
- 3/4 Cloves Garlic
- 3/4 tablespoon Lemon juice
- 1/2 tablespoon Capers
- 1/4 tablespoon Olive oil
- 1/2 teaspoon Oregano
- 1/4 teaspoon Cumin
Nutrition
value
value
199
calories per serving
6 g Fat28 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein28g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein28g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium95mg
- Iron3mg
- Vitamin A514mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B676mg
- Vitamin B91642mcg
- Vitamin B120mcg
- Vitamin C108mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium94mg
- Manganese2mg
- Phosphorus273mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats