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Grilled Red Pepper Dip Recipe

Recipe By Taste Of Home

We grill peppers with rosemary and garlic, then blend them with sun-dried tomatoes for a creamy spread to pass with pita chips. Donna Alwine, Bloomington, Indiana.

3.6
10 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
Grilled Red Pepper Dip
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Ingredients for Grilled Red Pepper Dip Recipe

  • 1/2 Large sweet red peppers, halved and seeded
  • 1/4 tablespoon Olive oil
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Minced fresh rosemary
  • 1/2 Packages cream cheese, softened
  • 0.17 cup Finely chopped oil packed sun dried tomatoes
  • 1/2 Garlic cloves, minced
  • 1/4 teaspoon Onion salt
  • 1/2 cup Crumbled Feta Cheese
  • As required Pita Chips
Nutrition
value
242
calories per serving
15 g Fat15 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    15g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    385mg
  • Iron
    1mg
  • Vitamin A
    409mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    1mg
  • Phosphorus
    262mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home