Grilled Red Curry Steak Recipe
Recipe By Munchery
This is a mash-up of ingredients that incorporates the spicy flavors of curry with summer grilling. Spicy red coconut curry sauce serves first as a marinade to tender fillet before it's grilled. On the side, serve coconut sticky rice, stir-fried baby bok choy, and more curry sauce to make as spicy as you'd like.
4.6
14 Rating -
Rate
4hr total
30minsCook
4hr total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Red Curry Steak Recipe
- 1/4 tablespoon Canola oil
- 1/2 tablespoon Red curry paste
- 1/2 tablespoon Sugar
- 3.75 ounce 1 can coconut milk
- 0.13 cup Water
- 1/4 tablespoon Oyster sauce
- 1/2 teaspoon Fish
- 1/4 tablespoon Soy sauce
- 1/4 Lemon juiced
- 1/2 Garlic cloves, minced
- 1/4 tablespoon Cornstarch
- 1.50 ounce 4 teres major steaks
- 1/2 cup Short grain white rice
- 3.75 ounce 1 can full fat coconut milk
- 0.13 cup 2 a water
- 1/2 tablespoon Sugar
- 0.13 cup Coconut flakes
- As required Salt and pepper to taste
- 1/2 tablespoon Oyster sauce
- 1/4 teaspoon Fish
- 1/2 tablespoon Soy sauce
- 1/4 teaspoon Sugar
- 0.13 Lemon juiced
- 1/2 tablespoon Water
- 0.13 teaspoon Black pepper
- 1/4 Garlic clove, minced
- 1/4 tablespoon Canola oil
- 1.50 Heads baby bok choy, quartered
- 1/2 Scallions, minced
Nutrition
value
value
1488
calories per serving
107 g Fat19 g Protein112 g Carbs32 g FiberOther
Current Totals
- Fat107g
- Protein19g
- Carbs112g
- Fiber32g
MacroNutrients
- Carbs112g
- Protein19g
- Fiber32g
Fats
- Fat107g
Vitamins & Minerals
- Calcium57mg
- Iron9mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E8mg
- Copper2mcg
- Magnesium169mg
- Manganese4mg
- Phosphorus400mg
- Selenium2mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery