Grilled Ratatouille With Ricotta And Charred Bread Recipe
Recipe By Rachael Ray
4.6
27 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Ratatouille With Ricotta And Charred Bread Recipe
- 0.13 cup Extra virgin olive oil
- 1 Cloves garlic, smashed and grated
- As required Flat leaf parsley, finely chopped
- 2 Sage Leaves, Finely Chopped
- 2 sprig Thyme, leaves finely chopped
- 1 sprig Rosemary, leaves finely chopped
- 0.13 inch 2 small or 1 large zucchini, halved crosswise and sliced lengthwise thick
- 1/2 Red bell peppers, quartered and seeded
- 0.17 inch 1 eggplant, sliced lengthwise thick
- As required Salt and freshly ground pepper
- 0.13 pound Ricotta salata cheese, sliced
- 1 Thick slices crusty bread
Nutrition
value
value
610
calories per serving
45 g Fat20 g Protein30 g Carbs24 g FiberOther
Current Totals
- Fat45g
- Protein20g
- Carbs30g
- Fiber24g
MacroNutrients
- Carbs30g
- Protein20g
- Fiber24g
Fats
- Fat45g
Vitamins & Minerals
- Calcium362mg
- Iron6mg
- Vitamin A1150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium197mg
- Manganese3mg
- Phosphorus398mg
- Selenium27mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray