Grilled Ratatouille Muffaletta Recipe
Recipe By Martha Stewart-2
Easily made in advance, this new orleans-inspired vegetarian muffaletta is perfect for a crowd.
4.8
27 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
45m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Ratatouille Muffaletta Recipe
- 0.08 inch 1 medium eggplant, sliced into rounds
- As required Coarse salt
- 0.08 cup Pitted mixed olives, such as kalamata and cerignola
- 0.33 Pepperoncini, stemmed
- 0.08 cup Fresh parsley
- 1/25 cup Mayonnaise
- 1/25 cup Olive oil, plus more for grilling
- 0.08 inch 4 small tomatoes, sliced into rounds
- 1/25 inch 1 medium zucchini, cut lengthwise thick
- 0.17 Jar roasted red peppers, patted dry
- 0.17 Round loaf rustic bread, split horizontally and hollowed out
Nutrition
value
value
105
calories per serving
11 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium37mg
- Iron< 1mg
- Vitamin A357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2