Ingredients for Grilled Radicchio With Goat Cheese And Herbed Tomato Dressing Recipe
0.13 cup Extra virgin olive oil
0.31 pound Tomatoes, Chopped
1/2 tablespoon Tomato paste
0.13 Lemon, cut in 1/2
1/4 tablespoon Finely chopped tarragon
1/4 tablespoon Finely Chopped Parsley
1/4 tablespoon White wine vinegar
None Kosher salt
None Freshly ground pepper
0.06 cup Fresh lemon juice
0.06 cup Extra virgin olive oil
1/2 Large heads of radicchio, quartered through the core
1/4 teaspoon Finely chopped marjoram or oregano
Nutrition value
481
calories per serving
49 g Fat3 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
49g
Protein
3g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
3g
Fats
Fat
49g
Vitamins & Minerals
Calcium
91mg
Iron
3mg
Vitamin A
1450mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
59mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment