Grilled Pumpkin Carrot And Pecan Salad Recipe
Recipe By Taste
The goat's milk fetta cheese gives this salad added bite. Use cow's milk fetta instead if you prefer a smoother taste.
4.4
25 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Pumpkin Carrot And Pecan Salad Recipe
- 1/4 bunch Baby carrots, trimmed
- 150 gram Kent pumpkin, unpeeled, scrubbed, cut into thin wedges
- 25 gram Mixed salad leaves
- 0.13 cup Pecans, toasted, roughly chopped
- 25 gram Goat's milk fetta cheese, crumbled
Nutrition
value
value
253
calories per serving
18 g Fat8 g Protein16 g Carbs8 g FiberOther
Current Totals
- Fat18g
- Protein8g
- Carbs16g
- Fiber8g
MacroNutrients
- Carbs16g
- Protein8g
- Fiber8g
Fats
- Fat18g
Vitamins & Minerals
- Calcium192mg
- Iron2mg
- Vitamin A1916mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus184mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste