Grilled Potato Skins With Creamy Topping Recipe

Name: Grilled Potato Skins With Creamy Topping Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Taste Of Home

The creamy topping on these potato skins is so delicious. These make an excellent summertime treat alongside your favorite grilled meat. They are especially good with barbecue ribs. If you're not grilling your meal, you can bake these appetizers in a 375& oven for 18-20 minutes. Stephanie Moon, Boise, Idaho.

3.9

13 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Grilled Potato Skins With Creamy Topping

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Ingredients for Grilled Potato Skins With Creamy Topping Recipe

1/2 Medium potatoes
0.38 teaspoon Butter melted
1/2 tablespoon Picante sauce
0.06 cup Shredded Cheddar Cheese
1/4 tablespoon Real Bacon Bits
0.06 cup Chopped tomato
1/2 tablespoon Chopped Green Onion
As required Topping
3/4 tablespoon Mayonnaise
1/2 tablespoon Sour cream
1/4 tablespoon Prepared ranch salad dressing
0.38 teaspoon Real Bacon Bits
0.06 teaspoon Garlic powder

Nutrition
value

calories per serving

2 g Fat4 g Protein11 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
11g
Fiber
2g

MacroNutrients

Carbs
11g
Protein
4g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
96mg
Iron
< 1mg
Vitamin A
152mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home